Chinese Food
All Recipes
Quick version of beef bun
Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...
Fried mutton with sesame
My husband likes to eat cumin mutton best. I read a recipe about making mutton one day. It's just improved. It tastes good. Let's share it now
Three flavor steamed bun
It's too cold. It's better to stay at home and make steamed buns. I'm excited about the idea. I'll get the materials ready. To be honest, I've never wrapped a bun. When I was a child, I saw my father wrap a beautiful bun with pleats with skillfu... ...
Hong Kong toast flexible
Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.
Fish flavored shredded pork
Lazy people don't want to say anything
Carrot porridge
Children like to eat the same porridge. It's very simple.
Fried rice with golden eggs
Do it for fun
Fried pancake shreds
In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..
Nourishing bone soup
Winter is the season of replenishment. Big bones are a good choice
Purple sweet potato rolls
I've been fascinated by purple potato recently. Like it, it can not only give beautiful color to food, but also enrich nutrition...
Scrambled egg with tomato
My daughter loves to eat
Beef Brisket with radish
I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...
Mother's hoof flower
No.52 canteen of Sichuan cuisine of beast pie [mother's hoof flower] In winter, the best stew is hoof flower. The water with hoof flower is usually bean paste, soy sauce, chicken powder, prickly ash and scallion. It's a small dish to get rid of ... ...
Abalone Mushroom with baby cabbage
I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.
Winter vegetarianism - white gourd and fungus soup
Donggua-1. Diuretic and detumescence Donggua contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease and so on. It can achieve the effect of detu... ...
White jade, emerald, cabbage root, stir fried lettuce or lettuce..
I like the color. Let's say the third sound for the root of cabbage
